VINA LEYDA LAS BRISAS (SAN ANTONIO, CHILE, BOTTLE)
CLOUDY BAY (MARLBOROUGH, NEW ZEALAND, BOTTLE)
RED ZINFANDEL
OAK RIDGE MOSS ROXX ANCIENT VINE (LODI, CALIFORNIA, BOTTLE)
ROSE
CHLOE (CNTRAL COAST, CALIFORNIA, BOTTLE)
GERARD BERTRAND COTE (LANGUEDOC, FRANCE, BOTTLE)
CHAMPS DE PROVENCE (PROVENCE, FRANCE, BOTTLE)
OTHER RED WINE
CATENA MALBEC (MENDOZA, ARGENTINA, BOTTLE)
FONSECA LBV (DOURO-PORTO, PORTUGAL, BOTTLE)
G.D. VAJRA BAROLO ALBE (PIEDMONT, ITALY, BOTTLE)
HOUSE WINE
CHARDONNAY / CABERNET SAUVIGNON
CLOS DU BOIS GLASS
BOTTLE
SALAD AND SOUP
MISO SOUP
HOUSE MISO SOUP
HOUSE GINGER SALAD
CUCUMBER SALAD
*SEAWEED SALAD
*SMOKED SQUID SALAD
*CRAB STICK WITH CUCUMBER SALAD
*COOKED SHRIMP WITH CUCUMBER SALAD
*SALMON WITH CUCUMBER SALAD
*CRAB MEAT WITH SEAWEED SALAD
*TAKO SUNOMONO SALAD
CHEF’S SPECIAL SALAD
*BLUE FIN TUNA, SCOTTISH SALMON & AVOCADO SALAD (FRESH BLUE FIN TUNA, SCOTTISH SALMON, AND AVOCADO SERVED ON A BED OF MIXED GREENS WITH PONZU SAUCE)
*REAL CRAB MEAT & AVOCADO SALAD (REAL CRAB MEAT AND AVOCADO ON A BED OF MIXED GREENS WITH PONZU SAUCE)
*YELLOW FIN TUNA TARTARE & AVOCADO SALAD (AHI TUNA AND AVOCADO MARINATED IN OUR BLEND OF SPICY SAUCE – SERVED ON A BED OF MIXED GREENS AND PONZU SAUCE)
FRIED SOFT SHELL CRAB & AVOCADO SALAD (FLASH FRIED 2PCS SOFT SHELL CRAB AND AVOCADO SERVED ON A BED OF MIXED GREENS WITH EEL SAUCE, SPICY MAYO SAUCE)
APPETIZERS
AGEDASHI TOFU (3PCS) (LIGHTLY BREADED AND FRIED TOFU WITH SEAWEED AND TEMPURA SAUCE)
*SALMON STICK HOUSE (6PCS) (BREADED AND FRIED FRESH SALMON TOPPED WITH OUR HOUSE SAUCE)
*CALAMARI TEMPURA (5PCS) (PANKO BREADED AND DEEP FRIED SQUID SERVED WITH TEMPURA SAUCE)
EDA MAME (STEAMED AND SALTED SOYBEANS)
DEEP FRIED GYOZA (5PCS) (PORK DUMPLINGS SERVED DEEP-FRIED WITH TEMPURA SAUCE)
SPRING ROLLS (3PCS) (VEGETABLES WRAPPED IN RICE PAPER AND DEEP-FRIED)
*SHRIMP TEMPURA (5PCS)
VEGETABLE TEMPURA (6PCS)
*SHRIMP (3PCS) + VEGGIE TEMPURA (4PCS) (SHRIMP AND ASSORTED VEGETABLES INDIVIDUALLY BREADED AND DEEP-FRIED)
*TAKO YAKI (4PCS) (LIGHTLY BREADED AND DEEP FRIED CHOPPED OCTOPUS BALL WITH OUR HOUSE SAUCE)
WHITE HOUSE (6PCS) (BREADED AND FRIED FRESH WHITE TUNA TOPPED WITH OUR HOUSE SAUCE)
CHEF’S SPECIAL APPETIZERS
JALAPENO TEMPURA (6PCS) (JALAPENO STUFFED WITH CREAM CHEESE & CRAB MEAT. FRIED & SERVED WITH OUR HOUSE SAUCE)
WILD NAGAIMO AND BEEF (FRESH JAPANESE WILD YAM SERVED GRILLED RIBEYE SIRLOIN BEEF AND QUAIL EGG)
NAGAIMO (3PCS) + RENKON CHIP (5PCS) (DEEP FRIED JAPANESE WILD YAM AND LOTUS ROOT SERVED WITH HOUSE TEMPURA SAUCE)
*BAKED SCALLOP (4PCS) (TOASTED SCALLOPS WITH OUR SPICY CRAB MEAT, CREAM CHEESE AND SPICY SAUCE)
*YELLOWTAIL CEVICHE (5PCS) (FRESH YELLOWTAIL SERVED WITH MASAGO, JALAPENO AND PONZU SAUCE & DRIED TOMATO)
*SALMON HONEY CITRON (5PCS) (FRESH SALMON SERVED WITH PONZU, HOUSE HONEY CITRON SAUCE AND RED TOBIKO)
*SUSHI APPETIZER (CHEF’S CHOICE) – (5PCS)
*SASHIMI APPETIZER (CHEF’S CHOICE) – (7PCS)
*TARTARE (CHOICE OF TUNA OR SALMON CHOPPED AND MARINATED IN OUR BLEND OF SPICY SAUCE WITH CHIPS, JALAPENO, AVOCADO)
*SPOON DE SEA (2PCS) (SEARED FRESH SEA URCHIN OR CHOPPED O-TORO SERVED WITH QUAIL EGG, PONZU SAUCE AND RED TOBIKO)
SUSHI & SASHIMI
SUBSTITUTIONS WHITE RICE WITH BLACK RICE (+ 2.00) OR BROWN RICE (+ 1.50)
SUSHI 2 PCS
SASHIMI 3 PCS - PER ORDER (EXCEPTIONS : ANAGO, AMA EBI, AJI, UNI, HOTATEGAI AND TORO SASHIMI ARE 2 PCS / FISH ROE SASHIMI 1 SPOON – PER ORDER)
*MAGURO (TUNA)(BLUE FIN TUNA) (YELLOW FIN TUNA – AHI TUNA)
*SAKE (SCOTTISH SALMON)
*HAMACHI (YELLOWTAIL)
*AMA EBI (RAW SWEET SHRIMP)
*BINCHO (ALBACORE)
*EBI (COOKED SHRIMP)
*ANAGO (SEA EEL)
*HIRAME (FLOUNDER)
*HOKKIGAI (SURF CLAM)
*HOTATEGAI (SCALLOP)
*IKA (CUTTLE FISH)
*IDAKO (COOKED BABY OCTOPUS)
*IKURA (SALMON ROE)
*KAMPACHI (AMBERJACK)
*KANIKAMA (CRAB STICK)
*WHITE TUNA (ESCOLAR)
*SUZUKI (SEA BASS)
*MADAI (JAPANESE SEA BREAM)
*TAKO (COOKED OCTOPUS)
*SAKE KUNSEI (SMOKED SALMON)
*SABA (MACKEREL)
*UNAGI (SMOKED BBQ EEL)
*KOHADA (SARDINE)
*TAMAGO (SWEET EGG OMELET)
*UNI (SEA URCHIN)
*UMIMASU (OCEAN TROUT)
*AJI (HORSE MACKEREL)
*O-TORO (BELLY PART OF TUNA)
*CHOPPED HAMACHI+QUAIL
*HEEYA PREMIUM SMOKED FISH (YELLOWTAIL, SALMON, WHITE TUNA)
*WASABIKO (GREEN FLYING FISH ROE)
*MASAGO (SMELT ROE)
*KUROBIKO (BLACK FLYING FISH ROE)
*TOBIKO (RED FLYING FISH ROE) ROE SUSHI WITH QUAIL EGG (+2.25)
SUSHI & SASHIMI COMBO
(CHOICE OF MISO SOUP OR GINGER SALAD) SUBSTITUTIONS SUSHI RICE WITH BLACK RICE (+ 10.00) OR BROWN RICE (+ 7.50)
*SUSHI BASIC
(6 ASSORTED NIGIRI + CALIFORNIA ROLL)(1 MISO SOUP OR 1 GINGER SALAD )
SUBSTITUTIONS SUSHI RICE WITH BLACK RICE (+ 2.00) OR BROWN RICE (+ 1.50)
FRESH RAW FISH ROLL (NO SAUCE OR SIDE SAUCE)
1 *CHERRY BLOSSOM (TUNA AND AVOCADO ROLL TOPPED WITH WHITE TUNA, SALMON, 4 DIFFERENT TOBIKO)
2 *JUNE BRIDE (PHILADELPHIA ROLL TOPPED WITH WHITE TUNA AND COVERED SLICE LEMON)
3 *MORNING CALM (SALMON, TUNA AND WHITE TUNA WRAPPED IN SOY PAPER ROLL)
4 *PURE LIFE (SALMON, AVOCADO AND STEAMED ASPARAGUS ROLL TOPPED WITH TUNA, WHITE TUNA, SLICE LEMON AND SIDE PONZU SAUCE)
5 *EARLY SUNSET (CALIFORNIA ROLL TOPPED WITH SALMON, TUNA AND SIDE SPICY MAYO SAUCE)
6 *SALMON WALTZ (SALMON, CUCUMBER ROLL TOPPED WITH SALMON AND SIDE PONZU SAUCE)
7 *TREMBLING NIGHT (SPICY TUNA ROLL TOPPED WITH SMOKED SALMON, SPRING MIX AND SIDE HOUSE KOREAN HOT SAUCE)
8 *SLOW FOOD (SMOKED SALMON, CUCUMBER, AND CREAM CHEESE WRAPPED IN BLACK RICE TOPPED WITH SALMON, TUNA, SLICE NAGAIMO, LEMON ZEST)
MIXED FRESH RAW FISH AND FRIED ITEM ROLL (SAUCE ON)
9 *ARRABBIATO (CALIFORNIA ROLL TOPPED WITH SPICY TUNA, SMOKED SALMON, SLICED JALAPENO, MASAGO, SPICY MAYO, CHILI SAUCE AND HOT SAUCE)
10 *WARM IGLOO (TOASTED PHILADELPHIA ROLL TOPPED WITH YELLOW TAIL, TEMPURA FLAKE, EEL SAUCE, SPICY MAYO SAUCE, WHITE CREAM SAUCE AND POTATO CHIPS)
11 *FRENCH KISS (LARGE SIZE 5PCS) (TUNA, SALMON, SHRIMP TEMPURA, CREAM CHEESE AND CUCUMBER ROLL TOPPED WITH DRIED TOMATO, EEL SAUCE AND CHILI SAUCE)
12 *RED VELVET (SHRIMP TEMPURA, ASPARAGUS, AVOCADO AND CREAM CHEESE ROLL TOPPED WITH WHITE TUNA, TUNA, DRIED TOMATO, SPICY MAYO, EEL SAUCE AND HOT SAUCE)
13 *MOON LIGHT (SHRIMP TEMPURA AND CREAM CHEESE ROLL TOPPED WITH TOASTED SCALLOP, SPICY CRAB, SPICY MAYO AND CHILI SAUCE)
14 *BEAUTY AND BEAST (LARGE SIZE 10PCS) (FRIED SOFT SHELL CRAB, SHRIMP TEMPURA, AVOCADO, CUCUMBER ROLLTOPPED WITH SPICY CRAB, POTATO CHIPS, EEL SAUCE, YUM YUM SAUCE AND SPICY MAYO SAUCE)
15 *SALMON BAY (SALMON AVOCADO ROLL TOPPED WITH SALMON, CHILE, SPICY MAYO, SALMON ROE)
16 *KARAI VOLCANO (CALIFORNIA ROLL TOPPED WITH TOASTED SCALLOP, SHRIMP, SPICY CRAB MEAT AND OUR HOUSE SPICY SAUCE)
17 *UNAGI NOBLE (EEL, CUCUMBER, AVOCADO ROLL TOPPED WITH TEMPURA EEL, AVOCADO, TEMPURA FLAKE, EEL SAUCE AND WHITE CREAM SAUCE)
18 *LOBSTER HAVEN (LARGE SIZE 10PCS) (LOBSTER TEMPURA, AVOCADO AND CUCUMBER ROLL TOPPED WITH CRAB MEAT, EEL SAUCE, SPICY MAYO, YUMYUM SAUCE AND POTATO CHIPS)
19 *SERENDIPITY (CALIFORNIA ROLL TOPPED WITH TOASTED YELLOWTAIL, SALMON, GREEN ONION, MASAGO, SPICY MAYO AND CHILI SAUCE)
20 *NO WAY JOSE (SPICY TUNA ROLL TOPPED WITH TUNA TATAKI, SLICE JELPENO, TEMPURA FLAKE, SWEET CHILE, EEL, HOT SAUCE)
21 *FRIDAY NIGHT (LARGE SIZE 10PCS) (2PCS OF JUMBO SIZE AMA EBI / SPICY TUNA, SHRIMP TEMPURA, CUCUMBER ROLL TOPPED WITH TUNA, SALMON, CHOPPED AMA EBI, SWEET CHILE, SPICY MAYO, EEL SAUCE AND RED TOBIKO)
22 *SHRIMPY LAND (SHRIMP TEMPURA ROLL TOPPED WITH CRAB MEAT, TEMPURA FLAKE, WHITE CREAM, SPICY MAYO AND EEL SAUCE)
23 *OYSTER VALLEY (CALIFORNIA ROLL TOPPED WITH OYSTER TEMPURA, SPICY TUNA, SPICY MAYO, EEL SAUCE, YUMYUM SAUCE AND LEMON)
24 *ANGRY SEA LION (SPICY TUNA ROLL TOPPED WITH FRESH WATER EEL, AVOCADO, EEL, HOT SAUCE)
25 *VILLAGE DRAGON (LARGE SIZE 10PCS) (SHRIMP TEMPURA AND CALIFORNIA ROLL TOPPED WITH SPICY TUNA, WHOLE EEL WRAPPED IN SEAWEED & DRIZZLED EEL, SPICY MAYO SAUCE AND DRIED TUNA)
26 *LOTUS ROOT (CALIFORNIA ROLL TOPPED WITH TUNA TATAKI, SPICY TUNA AND LOTUS ROOT CHIP, EEL SAUCE, YUMYUM, WHITE CREAM SAUCE)
27 *CRAWFISH FERRY (TOASTED CRAWFISH AND CALIFORNIA ROLL TOPPED WITH WHITE CREAM SAUCE, SPICY MAYO, HOT SAUCE AND DRIED TUNA)
28 *MOO~~~~ (LARGE SIZE 10PCS) (GRILLED RIB EYE STEAK, GREEN ONION, ASPARAGUS ROLL TOPPED WITH RIB EYE STEAK, AVOCADO, MASAGO, SPICY MAYO AND EEL SAUCE)
29 *HEART BREAK (CALIFORNIA ROLL TOPPED WITH GRILLED KOREAN BBQ, SPICY KIMCHI AND ONION)
30 *MAY QUEEN (4PCS OF O-TORO / SALMON, TUNA, AND CUCUMBER ROLL TOPPED WITH BELLY PART OF BLUE FIN TUNA, GOLDEN FLAKES AND SIDE PONZU SAUCE)
31 *SEA RECREATION (SPICY TUNA ROLL TOPPED WITH SEAWEED SALAD AND BEET ROOT)
32 *RAINBOW OCEAN (LARGE SIZE 10PCS) (SHRIMP TEMPURA AND CALIFORNIA ROLL TOPPED WITH SIX DIFFERENT TYPES OF FISH)
33 *SWEET MANGO BONG BONG (SHRIMP TEMPURA, CREAM CHEESE AND CRAB STICK ROLL TOPPED WITH COOKED SHRIMP, AVOCADO, POTATO CHIPS AND MANGO SAUCE)
34 *SWEET MANGO BONG BONG’S MOM (LARGE SIZE 10PCS) (SOFT SHELL CRAB, SHRIMP TEMPURA, CREAM CHEESE AND CRAB STICK ROLL TOPPED WITH SALMON, COOKED SHRIMP, AVOCADO, POTATO CHIPS AND MANGO SAUCE)
35 *YELLOW SNOW (EGG OMELET, CREAM CHEESE, CUCUMBER ROLL TOPPED WITH CRAB STICK, WRAPPED IN SOY PAPER, WHITE CREAM, SPICY MAYO, TEMPURA FLAKE)
36 *LOBSTER LEAVE WORK (LARGE SIZE 10PCS) (LOBSTER TEMPURA, AVOCADO, CUCUMBER ROLL TOPPED WITH SIX DIFFERENT TYPES OF FISH, SPRING MIX, EEL, SPICY MAYO AND SWEET CHILE SAUCE)
37 *CHICKEN’S GIRL FRIEND (SHRIMP TEMPURA ROLL TOPPED WITH CHICKEN TEMPURA, EEL, SWEET CHILE SAUCE)
38 *DRUNKEN FROGMAN (SALMON TEMPURA ROLL TOPPED WITH SPICY CRAB, SPRING MIX, EEL AND SPICY MAYO SAUCE)
DEEP FRIED ROLL
39 FIRST LOVE (DEEP FRIED SPICY TUNA, CREAM CHEESE ROLL TOPPED WITH CRAB MEAT, HOT, EEL, SPICY MAYO SAUCE AND TEMPURA FLAKE)
40 BLESS MAMA (LARGE SIZE 10PCS) (DEEP FRIED SALMON, TUNA, CREAM CHEESE, AVOCADO AND CUCUMBER ROLL TOPPED WITH MASAGO, EEL SAUCE, WHITE CREAM SAUCE AND HOT SAUCE)
41 GEORGIA CANYON (10PCS) (DEEP FRIED SPICY TUNA, COOKED SHRIMP AND CREAM CHEESE. 2 HAND ROLLS TOPPED WITH EEL SAUCE, SPICY MAYO, WHITE CREAM SAUCE, TEMPURA FLAKE AND MASAGO)
42 GA WINDMILL (LARGE SIZE 5PCS) (DEEP FRIED SPICY TUNA, SMOKED SALMON, CREAM CHEESE AND KANI ROLL TOPPED WITH EEL, SPICY MAYO, WHITE CREAM SAUCE, TEMPURA FLAKE AND POTATO CHIPS)
43 PIT A PAT (DEEP FRIED TUNA, WHITE TUNA, AND CREAM CHEESE ROLL TOPPED WITH SPICY CRAB MIX, EEL SAUCE, WHITE CREAM SAUCE AND DRIED TUNA)
CUCUMBER WRAP ROLL (NO RICE)
44 *COOING COOING (6PCS) (TUNA, SALMON AND WHITE TUNA WRAPPED IN CUCUMBER TOPPED WITH PONZU SAUCE AND SIDE MASAGO)
45 *SUNSHINE (6PCS) (COOKED SHRIMP, KANI, AVOCADO, CREAM CHEESE AND TUNA WRAPPED IN CUCUMBER TOPPED WITH PONZU SAUCE)
HEEYA CRAFT SPECIAL ONE
*HEEYA MOM (24 PIECE SUSHI COMBINATION PLATTER - SUSHI RICE, HOUSE CRAB MEAT, AND SPICY TUNA AT THE BASE, TOPPED WITH / GRILLED SHRIMP, AVOCADO AND MASAGO / MARINATED RIB EYE / SALMON TATARE AND RED BLACK TOBIKO / MANGO SAUCE WITH SPRING MIX / SPICY CRAB WITH TEMPURA FLAKE / SLICES OF BLUE FIN TUNA, PONZU SAUCE AND DRIED TUNA)
REGULAR ROLL
SUBSTITUTIONS WHITE RICE WITH BLACK RICE (+ 2.00) OR BROWN RICE (+ 1.50)
CRAB STICK CALIFORNIA ROLL
CRAB MEAT CALIFORNIA ROLL
REAL CRAB CALIFORNIA ROLL
SALMON TEMPURA ROLL
SALMON AVOCADO ROLL
EEL + AVOCADO ROLL
PHILADELPHIA ROLL
RAINBOW ROLL
SHRIMP TEMPURA ROLL
SPICY CALIFORNIA ROLL
SPICY SALMON ROLL
SPICY TUNA ROLL
SPICY YELLOWTAIL ROLL
SPIDER ROLL (5PCS)
TUNA AVOCADO ROLL
VEGGIE ROLL AVOCADO ROLL (6PCS)
CRAB STICK ROLL (6PCS)
CUCUMBER ROLL (6PCS)
MAKI ROLL (6PCS) (YELLOWTAIL - SALMON - TUNA - WHITE TUNA)
HAND ROLL (SMOKED SALMON - SALMON SKIN - SPICY TUNA - FRESH TUNA - UNAGI - FRESH SALMON)
SUSHI DINNER
SUBSTITUTIONS
WHITE RICE WITH BLACK RICE (+ 2.00)
BROWN RICE (+ 1.50)
FRIED RICE (+ 2.50)
*BEEF BBQ NIGIRI (7PCS) (SLICES OF SEARED RIBEYE STEAK MARINATED IN HOUSE BBQ SAUCE WITH SUSHI RICE AND SIDE TOASTED BEEF, ONION, EEL, WHITE CREAM SAUCE)
*SALMON DON (10PCS) (FRESH SCOTTISH SALMON SASHIMI AND AVOCADO SERVED OVER SUSHI RICE)
*CHIRASHI DON (13PCS) (ASSORTED FRESH SASHIMI SERVED OVER SUSHI RICE)
*HEEYA RURIE & RAHEE (FRESH YELLOWTAIL, SALMON, TUNA, GRILLED SHRIMP MARINATED IN OUR SPECIAL SAUCE SERVED WITH SPRING MIX, SUSHI RICE, CRAB MEAT AND SPICY TUNA)
*SALMON CARPACCIO (8PCS) (THINLY SLICES OF FRESH SCOTTISH SALMON AND AVOCADO SERVED WITH OLIVE OIL, SPRING MIX WITH CRAB MEAT, PONZU SAUCE, LEMON AND SUSHI RICE WITH QUAIL EGG)
*TUNA TATAKI (8PCS) (SLICES OF SEARED PEPPER SEASONING FRESH TUNA SERVED WITH SPRING MIX WITH CRAB MEAT, SUSHI RICE WITH QUAIL EGG, PONZU SAUCE AND DRIED TUNA)
*UNAGI DON (8PCS) (GRILLED EEL SASHIMI AND AVOCADO SERVED OVER SUSHI RICE)
*ALBA CORE TUNA CALIENTE (8PCS) (SLICE OF SEARED GARLIC SEASONING ALBA CORE SERVED WITH SPRING MIX WITH CRAB MEAT, SUSHI RICE WITH QUAIL EGG, PONZU SAUCE, JALPENO AND HOT SAUCE)
GRILLED DINNER
SUBSTITUTIONS
WHITE RICE WITH BLACK RICE (+ 2.00)
BROWN RICE (+ 1.50)
FRIED RICE (+ 2.50)
HEEYA KOREAN BULGOGI (RIBEYE SIRLOIN BEEF MARINATED IN HOUSE SPECIAL SOY SAUCE, SERVED WITH GRILLED VEGETABLES, EGG FRIED AND STEAMED RICE)
HEEYA KOREAN STEAK (RIBEYE BEEF MARINATED IN HOUSE BBQ SAUCE, SERVED WITH ASPARAGUS, EGG FRIED,SPRING MIX AND STEAMED RICE)
*SCOTTISH SALMON (LIGHT HERB SEASONING / FRESH SKIN ON SCOTTISH SALMON SERVED WITH ASPARAGUS, PONZU SAUCE, LEMON, SPRING MIX AND STEAMED RICE)
*YELLOWTAIL KAMA (GRILLED SALTED YELLOWTAIL COLLAR SERVED WITH ASPARAGUS, PONZU SAUCE, LEMON, SPRING MIX AND STEAMED RICE)
*COD (LEMON PEPPER SEASONING / FRESH SKIN ON COD SERVED WITH ASPARAGUS, PONZU SAUCE, LEMON, SPRING MIX AND STEAMED RICE)
*OCTOPUS TAIL (GARLIC PEPPER SEASONING / FRESH WHOLE OCTOPUS TAIL SERVED WITH ASPARAGUS, PONZU SAUCE, LEMON, SPRING MIX AND STEAMED RICE)
HIBACHI DINNER
SUBSTITUTIONS
WHITE RICE WITH BLACK RICE (+ 2.00)
BROWN RICE (+ 1.50)
FRIED RICE (+ 2.50)
*TERIYAKI (PERFECTLY BROILED WITH VEGETABLES WITH HOUSE TERIYAKI SAUCE + EGG FRIED + STEAM RICE)
CHICKEN
SHRIMP
BEEF
LOBSTER
*YAKISOBA NOODLE (WHEAT FLOUR NOODLE MARINATED IN HOUSE TERIYAKI SAUCE, SERVED WITH GRILLED CHICKEN, BEEF AND VEGETABLES / RICE NOT INCLUDED)
*UDON SEAFOOD SOUP (WHEAT FLOUR NOODLE, SEAFOOD AND SHRIMP TEMPURA IN HOT SOY SAUCE BROTH)
*SALMON (6PCS) AND SHRIMP (4PCS) TEMPURA (LIGHTLY BATTERED, GENTLY FRIED INTO PERFECTION + TEMPURA SAUCE, STEAM RICE)
GYU KATSU (LIGHTLY BATTERED AND DEEP FRIED BEEF SERVED WITH PONZU SAUCE WITH WASABI, STEAM RICE AND SPRING MIX)
*HEEYA CHANKO NABE (JAPANESE STYLE HOT POT - A DISH MADE WITH RIBEYE, SHRIMP, SALMON, TOFU, MUSHROOM, CHICKEN, AND VEGETABLES IN A STEW POT – CHICKEN BROTH, SOY SAUCE)
MAKE THE LOCAL GREAT
(50% OF DONATIONS GOES TO LOCAL SCHOOLS, FIRE AND POLICE DEP.)
LOCAL HEEYA
A - (RAINBOW OCEAN ROLL + 4 PCS OF DEEP FRIED SALMOM) OR
B - (BEEF TERIYAKI + 4 PCS OF DEEP FRIED SALMON)
FRIED RICE
CHICKEN
SHRIMP
BEEF
VEGETABLE
KIDS MENU
(10 AND UNDER ONLY, SMALL PORTIONS) SUBSTITUTIONS FRIED RICE (+ 2.50)
KIDS LOVELY A (GRILLED CHICKEN TERIYAKI, STEAMED RICE AND 2PCS OF SHRIMP TEMPURA)
KIDS LOVELY B (GRILLED RIBEYE TERIYAKI, STEAMED RICE AND 2PCS OF SHRIMP TEMPURA)
